Private chef specializing in the cuisine of Southwest France
Fabrice Le Sourd
French chef cuisinier available for house or chateau parties, and special occasions.
Day, weekend and weekly rates quoted for full service candlelit dinner at your chosen location.
Summer 2015 menus featuring the best of south west France including wild boar, tournedos rossini, truffles, foie gras, sole hollandaise, lamb and of course duck with Armagnac and prunes, followed by our wonderful desserts.
=We also provide our Serial Griller Gourmet Barbecue service to truly make the most of outdoor dining.= =
Contact us on (0033) 468 82 56 40 or (0033) 620 00 25 40
or email firstname.lastname@example.org
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